3/4 c granulated sugar

3/4 c packed brown sugar

1 c butter, softened.

1 egg

2 1/4 c flour

1 tsp baking soda

1/2 teaspoon salt

1 c coarsely chopped nuts (optional)

2 c chocolate chips

1.  Heat oven to 375°

2.  Mix sugars, butter, & egg in large bowl.  Stir in flour, baking soda, & salt.  (dough will be stiff).  Stir in nuts & chocolate chips.

3.  Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

4.  Bake 8-10 minutes, or until light brown.  Centers will be soft.  Cool slightly; remove from cookie sheet onto wire rack.